Fougerolles' specialities include AOC Kirsch, of course, but also the famous cherries in alcohol. These are recipes carefully guarded by the producers, to which everyone adds their own touch!
These delicacies are yours to discover and enjoy to your heart's content: sweet, savoury, as an aperitif or after-dinner drink, the Fougerolles cherry can be enjoyed in 1,000 different ways!
Griottines® from Les Grandes Distilleries Peureux are famous all over the world!
In their little transparent red box, they has given its identity to the Institut Griottines, the distillery shop in Fougerolles...
These wild cherries macerated in Kirsch were first created for chocolate makers in the 1950s, before becoming a hit with the general public. Sweet or savoury, griottines are now being served in the finest restaurants!
Acheter des GriottinesOne of the many specialities of the Paul Devoille family-run distillery is Les Cerises à Paul, pitted, semi-confit cherries macerated in a light liqueur made from AOC Kirsch.
In a black forest, in a sauce to accompany meat, plain or on vanilla ice cream, Paul's cherries are the perfect accompaniment to all your gourmet ideas!
Acheter des cerises à PaulDiscover the specialities of the Fougerolles distilleries!
Guided tours, tastings, shops - just open the doors of the Fougerolles distilleries!
Other specialities from local distilleries and distillers
Guignolet, Griottini, Lo cul dra haut, Schrik, Baie bleue, liqueurs... there are many variations on the cherry to discover or rediscover! And for those who prefer other fruits: Pur Gold, Golden Eight, and other absinthes are sure to delight your taste buds!