Restaurant La Vigotte

At La Vigotte, at an altitude of 700 m, there is an air of holiday: an invitation to relax, to discover nature and to enjoy a family holiday... Laurent and his team will delight your taste buds in a cosy old inn with a warm décor, where everything is cooked on the spot with a focus on local suppliers. Take a seat on the terrace or by the fireplace... according to the seasons!

From March to April, fresh frogs, country salad, grated potatoes, cheese and dessert, at 35 euros.

Chef Laurent Grandgirard will be delighted to welcome you.
La Vigotte, ça ravigotte!