Damien Jeanney and his team cook the salty version of the cherry in the delicatessen! In addition to quality meat (Limousin beef, Label Rouge veal...), home-made charcuterie, cooked dishes every day, you can taste the ham with cherries, the Lupé terrine, the andouillette...
Also on site, delicatessen and regional products, catering service.
- Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
Rates & Schedules
Open :
Open Tuesday to Friday from 7.30am to 12.30pm and from 3pm to 6.30pm and Saturday from 7.30am to 12.30pm.
More information