Refreshing and mysterious, absinthe comes in a hundred different recipes, each distiller adding his own touch and secrets. A magical blend of distillates for flavour and infusions for colour, the absinthe is intriguing and is drunk in a very special ritual.
In 1914, 55 000 hectolitres of absinthe were produced in Fougerolles. Since 16 March 1915, when absinthe was banned, many aniseed-flavoured drinks have been produced.
Grandes Distilleries PeureuxDistillerie DevoilleDistillerie Emile Coulin